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Article no. 2112100003

Combair V400 60C

V-ZUG Oven Combair V400 60C, Standard width: 55 cm, Standard height: 60 cm, White, Handle: white, dial, V-ZUG-Home, TopClean
The Combair V400 features all standard baking functions, simple operation and classic design, making it a functional and visually appealing appliance that any basic kitchen should have.

Designs available

  • ChromeClass

  • Nero

  • White

Price

CHF 1'830.00

V-ZUG Oven Combair V400 60C, Standard width: 55 cm, Standard height: 60 cm, White, Handle: white, dial, V-ZUG-Home, TopClean

Select a variant of Combair V400

Dimension

Standard width

55 cm

Standard height

60 cm
Design

Front design

White

Controls

Controls

dial

Technical Features

Type of connection (1)

400 V 2~

Features

Panel height

80 mm

Installation in floor unit

No

TopClean

Yes

V-ZUG-Home

Yes

Short model

Yes

Drawer

Without appliance drawer

Pyrolytic self-cleaning

No

Details

Article no.

2112100003

Energy efficiency class

Energy efficiency class

Premium Swiss Quality

Premium Swiss Quality
Product data sheet
Brochure

  • 100 % made in Switzerland

    This cooker has been designed, engineered and manufactured at our plant in Zug – with durability, functionality and an ergonomic user experience at the heart of our approach.

  • Operating modes

    Developed for added convenience

    Besides the conventional heating modes, the appliance also features a grill, pizza function and a special plate warming mode for increased convenience.

  • Display

    Practical at-a-glance overview

    The display shows the operating mode, timer, temperature and time of day. A signal tone notifies users about the progress of the cooking process.

Product information

Grilling and toasting flat foods.

Ideal for cakes and cookies, on several levels if necessary.

Energy-saving, for gratins and stews.
Watch video

Energy-saving, suitable for gratins and stews.

Particularly suitable for baking on one level.

For particularly crispy pizza and pie bases.
Watch video

For roasting larger cuts of meat.

Ideal for baking and roasting – the food's moisture content is retained.
Watch video

A handy way of warming dishes.
Traditional baking, cooking and roasting.

Perfect for baking flan or pizza bases and for reducing.

Oven is heated with hot air and bottom heat, speeding up preheating.

Further accessories

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Tumbet with beurre blanc

Tumbet with beurre blanc

Dominik Hartmann's modern take on the Majorcan tumbet: layered aubergines, potatoes and dried tomatoes, with a Mediterranean beurre blanc made with tomato juice.

  • Preparation 45 minutes
  • Cooking time 50 minutes
  • Difficulty level Moderate
See recipe

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