Recipes

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... cooked for 24 hours, with pineapple chutney ...

Preparation 45 minutes
Cooking time 1 day

... roast veal with tuna sauce ...

Preparation 25 minutes
Cooking time 2 hours

... bread pockets with black cumin ...

Preparation 30 minutes
Cooking time 8 minutes

... with blue potatoes and olives ...

Preparation 50 minutes
Cooking time 1 hour 50 minutes

... roasted on a bed of vegetables ...

Preparation 30 minutes
Cooking time 45 minutes

... with radish and crunchy bread crisps ...

Preparation 30 minutes
Cooking time 30 minutes

... Moroccan vegetable stew ...

Preparation 30 minutes
Cooking time 1 hour

... with spelt flour and seeds ...

Preparation 25 minutes
Cooking time 55 minutes

... classic French white bread ...

Preparation 30 minutes
Cooking time 15 minutes

... with hazelnuts and tonka beans ...

Preparation 20 minutes
Cooking time 33 minutes

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