Bacon and horseradish mash

600 g potatoes

mealy, medium-sized

Peel and quarter the potatoes and put into the plastic perforated cooking tray.

Place the cooking tray on the hardened glass dish in the cold cooking space. Steam.

PowerDampning 100°C i 16 Min.

3 rashers of bacon

1 tbsp horseradish

1 tbsp parsley

flat-leaved

Salt

Cut up the bacon, then dry-fry in a frying pan. Grate the horseradish and finely chop the parsley.

Transfer the steamed potatoes to a bowl. Mash with a potato masher and mix in the other ingredients. Season with salt to taste.