Basil, Parmesan and garlic mash

600 g potatoes

mealy, medium-sized

Peel and quarter the potatoes and put into the plastic perforated cooking tray.

Place the cooking tray on the hardened glass dish in the cold cooking space. Steam.

PowerDampning 100°C i 16 Min.

1 bunch basil

chopped

1 clove of garlic

100 g Parmesan

grated

Salt

Pull the basil leaves off the stems and chop finely. Peel and crush the garlic.

Transfer the steamed potatoes to a bowl. Mash with a potato masher and mix in the other ingredients. Season with salt to taste.