Basil, walnut and olive oil mash

600 g potatoes

mealy, medium-sized

Peel and quarter the potatoes and put into the plastic perforated cooking tray.

Place the cooking tray on the hardened glass dish in the cold cooking space. Steam.

PowerDampning 100°C i 16 Min.

2 bunches of basil

1 clove of garlic

75 ml olive oil

50 g Parmesan

grated

30 g walnuts

Salt

For the pesto, blend all the ingredients to a fine paste with a hand blender.

Transfer the steamed potatoes to a bowl. Mash with a potato masher and mix in the pesto.