Chocolate fondant

100 g chocolate

crémant

50 g butter

3 eggs

80 g sugar

50 g white flour

Break the chocolate into pieces, place in a bowl, add the butter and melt over a bain-marie.

Whisk the eggs and sugar until the sugar is fully dissolved. Add the melted chocolate and butter mixture. Fold in the flour.

Spoon the mixture into a piping bag and leave in the refrigerator overnight.

(For)varm ovnrummet til 180°C i Varmluft fugtig

Pipe the mixture into 4 ovenproof porcelain ramekin dishes. Put the ramekin dishes on a baking tray. Bake.

Sæt bagværket ind

Varmluft fugtig 180°C i 13 Min. 30 Sek.

Serve immediately.