Fried potato wedges | Opskrift | V-ZUG Danmark

Fried potato wedges

Oven-baked potato wedges with olive oil, crispy on the outside and tender on the inside. A simple potato recipe for any season.

V-Kitchen

Opskrift af

V-Kitchen

Tilberedning

10 minutter

Tilberedningstid

25 minutter

Portioner

4

Combair V2000 fra 2021

Potato wedges

1 kg waxy potatoes

cut in wedges

2 tbsp olive oil

1 tsp salt

Potato wedges

Preheat the cooking space with hot air to 230 °C. Place the potatoes on a baking tray, drizzle with olive oil, sprinkle with salt and mix together. Insert the tray into the preheated cooking space and bake for approximately 25 minutes.

(For)varm ovnrummet til 230°C i Varmluft

Preheating completed. Insert cookware.

Varmluft 230°C i 25 Min.

Place the potatoes on a baking tray, drizzle with olive oil, sprinkle with salt and mix together. Insert the tray into the cold cooking space and bake with hot air with steaming at 230 °C for approximately 30 minutes.

Yderligere oplysninger

Oprettet den

05.05.2026

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