Mashed potato with lime

600 g potatoes

mealy, medium-sized

Wash, peel and quarter the potatoes and put into the perforated plastic cooking tray.

Place the cooking tray on the hardened glass dish in the cold cooking space. Steam.

PowerDampning 100°C i 16 Min.

50 g butter

¼ lime

juice and zest

salt

Transfer the steamed potatoes to a bowl. Mash them with a potato masher. Melt the butter and zest and juice the lime. Bring all the ingredients together. Add the lime juice to taste.