Mozzarella, green bean and onion mash

450 g potatoes

mealy, medium-sized

150 g green beans

green, frozen

Peel and quarter the potatoes and put into the plastic perforated cooking tray with the beans.

Place the cooking tray on the hardened glass dish in the cold cooking space. Steam.

PowerDampning 100°C i 16 Min.

120 g mozzarella

grated

75 ml milk

3 tbsp Parmesan

grated

25 g roasted onion

Pepper

Salt

Chop up the steamed beans.

Transfer the steamed potatoes to a bowl. Mash with a potato masher and mix in the beans and all the other ingredients. Season with salt and pepper.