Tilberedning
20 minutter
Hviletid
1 time
Tilberedningstid
3 minutter 30 sekunder
Portioner
4
Preparation
500 g flour
10 g salt
7 g dry yeast
1 tsp baking powder
150 ml milk
150 g yogurt
1 egg
20 ml sunflower oil
Knead all the ingredients together to form a smooth, pliable dough. Allow the dough to proof for at least 1 hour until it has doubled in volume.
Put the baking tray into the cooking space. Preheat.
(For)varm ovnrummet til 230°C i PizzaPlus
Divide the dough into eight. Onto a lightly floured work surface, roll each piece out thin, forming a round or oval shape.
Put the rolled-out dough on to the hot tray in the preheated cooking space and bake two at a time. Bake.
Sæt bagværket ind
PizzaPlus 230°C i 3 Min. 30 Sek.
Tips
Naan bread is a good accompaniment to butter chicken.
Toast the naan bread under the grill until slightly charred to enhance the flavour.
Yderligere oplysninger
Oprettet af
V-ZUG Ltd
Oprettet den
12.04.2023
