Vzug Logo
Produkter
Køkken
Ovn
Dampovn
Kogefelt
Emhætter
Opvaskemaskine
Køleskabe
Vinskab
Skuffer
Kaffemaskiner
Tekstilpleje
Vaskemaskiner
Tørretumblere
RefreshButler
Services
Produktrådgivning
Produktrådgivning
Rådgivningsoversigt
Support
Support
Alle support-muligheder
Online fejlmelding
Anvendelse af apparaterne
Anvendelse af apparaterne
Alle tips om apparaterne
Informationer om apparatet
Know-how Videos
FAQ
Garantiregistrering
Find typeskilt
Digitale produkter
Spare parts
Spare parts
Spare parts shop
Inspiration
Stories
Stories
I strive for perfection in both my thoughts and my actions
Zizi Hattab’s soul kitchen
The new era of urban manufacturing
Where are we going next
The art of hosting
Objects connect
In the studio with Elisa Ossino
Anne-Sophie Pic, the spirit of a dish
A forest is growing
Sandra Stöckli's path to victory
In the kitchen of Dominik Hartmann
The Cedric Grolet phenomenon
Human-driven automation
Andreas Caminada about intuition and innovation
A menu to celebrate
HENRYTIMI’s pure shades
A design story by Elisa Ossino: V-ZUG Studio Milano
Gabriel Castelló Pinyon on the V-ZUG Studios
The shape of ideas
Where friendship meets success
The flavour of kindness
The factory goes vertical
A fresh take on festive delights
Carving a path toward a regenerative future
The Gourmet Academy
V-ZUG at Milan Design Week 2025 - the flavours
V-ZUG at Milan Design Week 2025 - Banquet Echoes by Elisa Ossino
Die kulinarische Reise von Andreas Caminada
Patricia Urquiola, design as alchemy
Beyond perfection: Sophie Dries on beauty, craft, and playfulness
Creating timelessness: Martin von Freeden on the design of V-ZUG
The Kitchen Paper
Henry Timi, ein radikaler Stil
Der Raum zwischen den Ikonen
Ein Schweizer Spitzenkoch auf Mallorca
Homes
Homes
Casa Me, a hidden gem on the shores
A streamlined kitchen in the forest
Whipbird, a home that blends in with nature
A quiet refuge from Amsterdam’s hustle and bustle
A modern kitchen in an old German house
Fusion kitchen in Normandy
One Crown Place, apartments with a view
En pariserlejlighed, der definerer selskabelighed på ny
A space to host parties in a private park
A chef’s home kitchen in Milan
The kitchen of a Georgian townhouse in London
Ferrars & York offers a new paradigm for apartment living
A dialogue between inside and out in Belgium
A foundation of functionality at Kookaburra Cove
A contemporary castle overlooking Lake Maggiore
A contemporary domus at the heart of Rome
Timeless minimalism at Neuendorf House
A Sydney terrace makes a case for living more with less
All-electric, off grid living at Aireys Inlet house
A twisting polygon-shaped home on Lake Zurich
The sculptural delight of Casa Mi
Relaxed coastal living that balances openness and privacy
An elegant, elongated barn in the canton of Graubünden
Herzog & de Meuron blends history and modernity
Ein Ort, an dem die Zeit langsamer verläuft.
Vergangenheit trifft Gegenwart in einem australischen Einfamilienhaus
Städtisches Wohnen in Melbourne – nach Passivhaus-Prinzipien neu konzipiert
Opskrifter
Opskrifter
Om V- ZUG
Virksomheden
Investor and Media Relations
Virksomhedens ledelse
V-ZUG-gruppens organisation
Hvorfor V- ZUG
Hvorfor V- ZUG
Hvem er vi?
Minimalistisk design
Bæredygtig fremtid
Schweizisk baggrund
Innovation der betyder noget
Jobs og karriere
Jobs og karriere
Job hos V-ZUG
Ledige internationale stillinger
Find os
Find os
Sprog
DK - DA
DK - DA
Konto
Konto
Søg
Åben menu
Varenr. J044015
Recipe book for Combair XSL, SL, SLP in French
Produktinformationer
Vare
Scroll til venstre
Scroll til højre
Udvalgt produkt
Varenr.
J044015
Please enable JavaScript to continue using this application.