Trendy vegetables – cooking for the senses
Would you like to learn how to make more varied use of vegetables in your day-to-day cooking? This cookery course is aimed at anyone who wants to brush up on their vegetable cooking skills. Vegetables can be creative! Not only are they extremely healthy, they are also a good way of bringing even more variety to your meals. Plant-based cooking is currently a major trend, and not only for vegetarians and top athletes.
This course is open to anyone who may be interested. Owning a V-ZUG appliance is not a prerequisite for participation.
With the help of the instructor, you and the other participants will prepare an exquisite meal together. In doing so, you will learn a wide range of techniques for preparing and serving vegetables in an appealing way. Our team will be happy to offer you tips and suggestions and answer your questions about preparing food and using the appliances.
You can then enjoy the delicious meal in a relaxed, convivial atmosphere.
Cost per participant CHF 120
Please note that the course fee must be paid in cash at the venue.