This cooking course is aimed at everyone who would like to learn more about the quality of our kitchen appliances and the many cooking methods that can be used with our combi-steamers.
In addition to Vacuisine you will also gain an insight into other cooking methods from the V-ZUG world.
We can offer you tips and suggestions and will be happy to answer questions about preparing food and using appliances.
With the help of the instructor you and the other participants will prepare a 4-course meal together. The focus will be on the Vacuisine cooking method. You can then enjoy the delicious meal in a relaxed, convivial atmosphere.
Cost per participant (incl. apron) CHF 120