Bread etc. – bake like a pro
How about some home-baked bread, just like from the local bakery? This cookery course is aimed at anyone who loves baking – from brioche to puff pastries or classic bread recipes. We’ll introduce you to the basics of baking and give you some useful tips and very special recipes to fill you with inspiration.
This course is open to anyone who may be interested. You don't need to own a V-ZUG appliance to join in.
With the help of the instructor, you and the other participants will make a variety of breads and pastries together. Our team will be happy to offer you tips and suggestions and answer your questions about baking or about how to use the appliances.
You can then enjoy some refreshments in a relaxed, friendly atmosphere. And you can of course take the freshly baked items home with you.
Cost per participant: CHF 110
Please note that the course fee must be paid at the venue (debit/credit card, Twint or cash). At the Lucerne and Réchy locations, payments may only be made in cash. For organizational reasons, we reserve the right to cancel courses with too few attendees or due to extraordinary circumstances.