Cookery courses

Information about COVID-19, situation as of May 2021

At the moment our scheduled events take place in compliance with the safety concepts. Therefore, no consumption is allowed during the cooking demonstrations.

As long as the ban on consumption applies, no cooking courses will be held. If you have already signed up for an event which will ultimately not take place, we will inform you in good time.

We will adhere to the recommendations of the Federal Office of Public Health (FOPH) when conducting events. We will provide protective equipment such as face masks.

If you feel unwell or have one of the symptoms listed by the FOPH, attendance at the event will not be possible. If you suspect that you have been infected with coronavirus after attending an event, please contact us immediately.

We would like to thank you for your understanding and look forward to inspiring events.


Trends & tradition – cooking with the steam-cooker

Image forTrends & tradition – cooking with the steam-cooker

Please note the COVID 19-specific information for persons attending cookery events. You will find the details under Information_COVID-19-Courses.

Trends & tradition – cooking with the steam-cooker

Want to learn more about the advantages of your V-ZUG appliance? This cookery course is aimed at ambitious owners of a Combi-Steamer or Combair-Steamer who are seeking inspiration in order to make optimum use of their appliance’s potential. 

With the help of the instructor, you and the other participants will prepare a seasonal meal together. Our team will be happy to offer you tips and suggestions and answer your questions about preparing food and using the appliances. 

You can then enjoy the delicious meal in a relaxed, convivial atmosphere. 

Cost per participant CHF 100 

Please note that the course fee must be paid in cash at the venue.


A finer lifestyle – cooking with Vacuisine

Image forA finer lifestyle – cooking with Vacuisine

Please note the COVID 19-specific information for persons attending cookery events. You will find the details under Information_COVID-19-Courses.
 
A finer lifestyle – cooking with Vacuisine
 
Enjoy trying new things? This cookery course is aimed at everyone who would like to discover more about the quality of our kitchen appliances and the many cooking methods that are possible using our Combi-Steamers. We are offering you an unforgettable culinary experience – with inspiration from new recipes, the latest trends and useful tips.
 
This cookery course focuses primarily on the Vacuisine method, which involves cooking food in vacuum-sealed pouches at low temperatures. Get to know the benefits of Vacuisine in conjunction with the Combi-Steamer and the vacuum drawer.
 
With the help of the instructor, you and the other participants will prepare a seasonal meal together. Our team will be happy to offer you tips and suggestions and answer your questions about preparing food and using the appliances. 
 
You can then enjoy the delicious meal in a relaxed, convivial atmosphere. 
 
Cost per participant CHF 120 
 
Please note that the course fee must be paid in cash at the venue.


Steak etc. – cookery for meat lovers

Image forSteak etc. – cookery for meat lovers

Please note the COVID 19-specific information for persons attending cookery events. You will find the details under Information_COVID-19-Courses.
 
Steak etc. – cookery for meat lovers 
 
Are you a fan of meat? This cookery course is aimed at anyone who loves cooking meat – grilled, pan-fried or steamed. Our recipes will be just the thing for you. In this course, you will learn how even meat can be produced and processed in a sustainable way.
 
This course is open to anyone who may be interested. Owning a V-ZUG appliance is not a prerequisite for participation.
 
With the help of the instructor, you and the other participants will prepare an exquisite meal together. In doing so, you will learn a wide variety of cooking methods. Our team will be happy to offer you tips and suggestions and answer your questions about preparing food and using the appliances.
 
You can then enjoy the delicious meal in a relaxed, convivial atmosphere. 
 
Cost per participant CHF 130 
 
Please note that the course fee must be paid in cash at the venue.


Trendy vegetables – cooking for the senses

Image forTrendy vegetables – cooking for the senses

Please note the COVID 19-specific information for persons attending cookery events. You will find the details under Information_COVID-19-Courses.
 
Trendy vegetables – cooking for the senses
 
Would you like to learn how to make more varied use of vegetables in your day-to-day cooking? This cookery course is aimed at anyone who wants to brush up on their vegetable cooking skills. Vegetables can be creative! Not only are they extremely healthy, they are also a good way of bringing even more variety to your meals. Plant-based cooking is currently a major trend, and not only for vegetarians and top athletes. 
 
This course is open to anyone who may be interested. Owning a V-ZUG appliance is not a prerequisite for participation.
 
With the help of the instructor, you and the other participants will prepare an exquisite meal together. In doing so, you will learn a wide range of techniques for preparing and serving vegetables in an appealing way. Our team will be happy to offer you tips and suggestions and answer your questions about preparing food and using the appliances.
 
You can then enjoy the delicious meal in a relaxed, convivial atmosphere. 
 
Cost per participant CHF 120 
 
Please note that the course fee must be paid in cash at the venue.


Inspiration & enjoyment – cookery for foodies

Image forInspiration & enjoyment – cookery for foodies

Please note the COVID 19-specific information for persons attending cookery events. You will find the details under Information_COVID-19-Courses.
 
Inspiration & enjoyment – cookery for foodies
 
Want to learn how to cook like a pro? This cookery course is aimed at anyone who would like to immerse themselves in the exciting culinary universe of the V-ZUG ambassadors. With our selection of recipes from the world of haute cuisine, you too can try your hand at being a professional chef.
 
This course is open to anyone who may be interested. Owning a V-ZUG appliance is not a prerequisite for participation.
 
With the help of the instructor, you and the other participants will prepare a gourmet meal together. Our team will be happy to offer you tips and suggestions and answer your questions about preparing food and using the appliances.
 
You can then enjoy the delicious meal in a relaxed, convivial atmosphere. 
 
Cost per participant CHF 130 
 
Please note that the course fee must be paid in cash at the venue.