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瑞族V-ZUG 大中华区 上海市长宁区愚园路1320弄1-2号，邮编:20050 电话: 400 820 1650
故事
故事 I strive for perfection in both my thoughts and my actions Zizi Hattab’s soul kitchen The new era of urban manufacturing Where are we going next The art of hosting Objects connect In the studio with Elisa Ossino Anne-Sophie Pic, the spirit of a dish A forest is growing Sandra Stöckli's path to victory In the kitchen of Dominik Hartmann The Cedric Grolet phenomenon Human-driven automation Andreas Caminada about intuition and innovation A menu to celebrate HENRYTIMI’s pure shades A design story by Elisa Ossino: V-ZUG Studio Milano Gabriel Castelló Pinyon on the V-ZUG Studios The shape of ideas Where friendship meets success The flavour of kindness The factory goes vertical A fresh take on festive delights Carving a path toward a regenerative future The Gourmet Academy V-ZUG at Milan Design Week 2025 - the flavours V-ZUG at Milan Design Week 2025 - Banquet Echoes by Elisa Ossino Die kulinarische Reise von Andreas Caminada Patricia Urquiola, design as alchemy
家装
家装 Casa Me, a hidden gem on the shores A streamlined kitchen in the forest Whipbird, a home that blends in with nature A quiet refuge from Amsterdam’s hustle and bustle A modern kitchen in an old German house Fusion kitchen in Normandy One Crown Place, apartments with a view 重新定义欢乐社交时光的巴黎公寓 A space to host parties in a private park A chef’s home kitchen in Milan The kitchen of a Georgian townhouse in London Ferrars & York offers a new paradigm for apartment living A dialogue between inside and out in Belgium A foundation of functionality at Kookaburra Cove A contemporary castle overlooking Lake Maggiore A contemporary domus at the heart of Rome Timeless minimalism at Neuendorf House A Sydney terrace makes a case for living more with less All-electric, off grid living at Aireys Inlet house A twisting polygon-shaped home on Lake Zurich The sculptural delight of Casa Mi Relaxed coastal living that balances openness and privacy An elegant, elongated barn in the canton of Graubünden Herzog & de Meuron blends history and modernity
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食谱
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