Three Kings Cake (Epiphany cake)

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Preparation

300 g plain flour
30 g sugar
21 g yeast, fresh
175 ml milk
40 g butter
½ tsp salt
40 g sultanas
½ lemon
Cut the butter into small cubes. Zest the lemon. Put the white flour, sugar, yeast and milk in a mixing bowl and mix on the lowest setting for 2 minutes. Add the butter and mix for another 6 minutes. Add the salt, sultanas and lemon zest and mix for another 2 minutes. Then knead the dough on the highest setting for 5 minutes.
Place the dough in a bowl, cover with a cloth and allow to proof until double in volume.
1 almond, whole
Form a quarter of the dough into a smooth ball, lay it on the lined baking tray and flatten it slightly. Form six equal-sized balls from the rest of the dough. Hide the almond in one of the balls. Arrange the balls of dough loosely around the large ball of dough. The balls should be lightly touching each other.
Leave the dough to rest again for about 20 minutes.
Put the baking tray into the cold cooking space. Bake.
在 糕点专业烘烤技术 期间为 170 20 分钟°C
1 tbsp almonds, flaked
1 tbsp water
1 tbsp apricot jam
Lightly toast the flaked almonds in a pan. Heat the apricot jam with the water.
After baking, brush the rolls with the apricot jam and sprinkle over the flaked almonds.

Baking tray

数量 食材
½ tsp salt
40 g butter
1 almond
175 ml milk
1 tbsp water
½ lemon
21 g yeast
40 g sultanas
1 tbsp apricot jam
300 g plain flour
1 tbsp almonds
30 g sugar

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