Chips
Preparation
800 g large potatoes, waxy, peeled weight | |
3 tbsp olive oil | |
Salt | |
Pepper | |
Wash and peel the potatoes, cut into long, 1-cm thick sticks. | |
Put the chips into a bowl, toss in olive oil and season with salt and pepper. | |
将发酵桶预加热 热风+清蒸 到 200°C | |
Place the chips next to each on a baking tray lined with baking paper. | |
Put the baking tray into the preheated cooking space at level 2. Bake. | |
放入糕点 | |
在 热风+清蒸 期间为 200 30 分钟°C |
Baking tray
数量 | 食材 |
---|---|
Salt | |
3 tbsp | olive oil |
800 g | large potatoes |
Pepper |
客户评价
尚无客户评价。成为第一个提交评论的人。
您的评论
您必须登录来提交评论。 登录