Basil, Parmesan and garlic mash

  •  下载PDF


600 g potatoes, mealy, medium-sized
Peel and quarter the potatoes and put into the plastic perforated cooking tray.
Place the cooking tray on the hardened glass dish in the cold cooking space. Steam.
在 Power-Steaming 期间为 100 16 分钟°C
1 bunch basil, chopped
1 clove of garlic
100 g Parmesan, grated
Pull the basil leaves off the stems and chop finely. Peel and crush the garlic.
Transfer the steamed potatoes to a bowl. Mash with a potato masher and mix in the other ingredients. Season with salt to taste.
  • Hardened glass dish
  • Plastic perforated cooking tray ⅓ GN, depth 52 mm
数量 食材
1 bunch basil
600 g potatoes
100 g Parmesan
1 clove of garlic