Beans wrapped in bacon

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Preparation

500 g French beans, tender, green
120 g streaky bacon, rashers
Top and tail the beans and remove the stringy threads. Cut the bacon in half crosswise.
Tightly wrap 5–7 beans in half a rasher of streaky bacon. Put the wrapped beans in the perforated cooking tray. Put the tray into the cold cooking space. Cook.
在 热风+清蒸 期间为 110 10 分钟°C
在 蒸汽 期间为 100 10 分钟°C
在 热风+清蒸 期间为 150 5 分钟°C

Perforated cooking tray

数量 食材
120 g streaky bacon
500 g French beans

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