Buttermilk, bacon and blue cheese mash

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Preparation

600 g potatoes, mealy, medium-sized
Peel and quarter the potatoes and put into the plastic perforated cooking tray.
Place the cooking tray on the hardened glass dish in the cold cooking space. Steam.
在 Power-Steaming 期间为 100 16 分钟°C
100 ml buttermilk
1 tbsp butter
4 rashers of bacon
60 g Gorgonzola
1 spring onion
Salt
Cut the bacon into thin strips and dry-fry in a frying pan. Dice the Gorgonzola. Cut the spring onion into thin rings.
Transfer the steamed potatoes to a bowl. Mash with a potato masher and mix in the other ingredients. Season with salt to taste.
  • Hardened glass dish
  • Plastic perforated cooking tray ⅓ GN, depth 52 mm
数量 食材
600 g potatoes
Salt
60 g Gorgonzola
100 ml buttermilk
4 rashers of bacon
1 spring onion
1 tbsp butter

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