Chicory flan with Gorgonzola

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Preparation

3 chicories, white
50 g cherry tomatoes
150 g Gorgonzola
After removing the outer leaves, cut the chicories into quarters or eighths lengthways. Cut the cherry tomatoes in half. Crumble the Gorgonzola or cut it into small cubes.
将发酵桶预加热 Pizza Plus 到 180°C
1 egg
100 ml full cream
½ bunch of parsley
Salt
Pepper, ground
Chop the parsley. For the filling, whisk the egg, stir in the cream and parsley, then season with salt and pepper to taste.
1 shortcrust pastry, rolled-out round
Cover the round baking tray with baking paper and put the pastry on it. Prick it several times with a fork. Set the chicories in the pastry case, in a shape resembling the spokes of a bicycle wheel, place the cherry tomatoes and Gorgonzola between the chicory pieces, then pour over the filling.
Put the round baking tray on to the wire shelf in the preheated cooking space. Bake.
放入糕点
在 Pizza Plus 期间为 180 45 分钟°C
  • Round TopClean baking tray, ø29 cm
  • Wire shelf
数量 食材
1 egg
½ bunch of parsley
100 ml full cream
Pepper
150 g Gorgonzola
3 chicories
1 shortcrust pastry
Salt
50 g cherry tomatoes

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