Carrot muffins

  •  下载PDF

Preparation

100 g butter
175 g sugar
1 sachet of vanilla sugar
2 eggs
250 g almonds, ground
150 g white flour
2 tsp baking powder
1 pinch of salt
100 g carrots
100 g yogurt
Soften the butter and beat with the sugar and vanilla sugar until pale and fluffy. Add the eggs and continue to beat until the mixture has a creamy consistency. Mix the almonds, flour, baking powder and salt together and incorporate into the mixture. Stir in the jogurt and carrot.
将发酵桶预加热 热风 到 160°C
14 marzipan carrots
Spoon the mixture into the muffin cases. Top each muffin with a marzipan carrot. Put the muffins on the baking tray. Put the baking tray into the preheated cooking space. Bake.
放入糕点
在 热风 期间为 160 35 分钟°C

小费

With paper muffin cases, use two muffin cases, one inside the other, for each muffin for greater stability.

  • Baking tray
  • 12–14 muffin cases, ø6 cm
数量 食材
100 g carrots
100 g butter
250 g almonds
100 g yogurt
2 eggs
175 g sugar
150 g white flour
14 marzipan carrots
1 sachet of vanilla sugar
1 pinch of salt
2 tsp baking powder

客户评价

尚无客户评价。成为第一个提交评论的人。