Leek and cheese flan

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Preparation

250 g leek
2 onions
2 tbsp oil
100 g ham
Remove the fibrous parts of the leeks, then cut into rings 5 mm thick. Also cut the onions into rings. Cut the ham into strips.
Sweat the leeks and onions in the oil. Add the ham and stir briefly, season, then leave to cool.
将发酵桶预加热 Pizza Plus 到 180°C
2 eggs
250 ml single cream
2 cloves of garlic
100 g Gruyère, grated
1 bunch of thyme
Salt
Pepper, ground
Nutmeg, ground
Pull the thyme leaves off the stalks and crush the garlic. For the filling, whisk the eggs, stir in the single cream, Gruyère and thyme, then season with salt, pepper and nutmeg to taste.
1 shortcrust pastry
Cover the round baking tray with baking paper and put the pastry on it. Prick it several times with a fork. Put the leek and ham mixture in the pastry case and pour over the filling.
Put the round baking tray on to the wire shelf in the preheated cooking space. Bake.
放入糕点
在 Pizza Plus 期间为 180 45 分钟°C
  • Round TopClean baking tray, ø29 cm
  • Wire shelf
数量 食材
Salt
250 g leek
2 cloves of garlic
250 ml single cream
100 g Gruyère
Nutmeg
2 tbsp oil
Pepper
2 onions
2 eggs
100 g ham
1 shortcrust pastry
1 bunch of thyme

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