Mailänderli (butter biscuits)

  •  下载PDF

Preparation

250 g butter
250 g sugar
2 eggs
1 pinch of salt
1 lemon
500 g plain flour
Wash and zest the lemon. Beat the butter until it forms peaks. Add the sugar and beat until the mixture is light and fluffy. Gradually add the eggs and mix until incorporated. Add the lemon zest and salt. Gently fold in the flour until combined. Wrap the dough in cling film and chill in the refrigerator for 2 hours.
2 egg yolks, for glazing
Roll out the dough about 8–10 mm thick and run over it with an embossed rolling pin to create grooves. Cut out the biscuits, brush with egg yolk and chill in the refrigerator for 30 minutes.
将发酵桶预加热 顶部加热/底部加热 到 200°C
Put the baking trays one after the other into the preheated cooking space. Bake.
放入食物
在 顶部加热/底部加热 期间为 200 6 分钟°C

2 baking trays

数量 食材
250 g sugar
2 eggs
1 lemon
250 g butter
500 g plain flour
1 pinch of salt
2 egg yolks

客户评价

尚无客户评价。成为第一个提交评论的人。