Pitta bread

Pitta bread playbutton
食谱搜索 
  • 等待时间
    1 小时 15 分钟
  • 烘烤的时间：烘烤时间取决于机器
    7 分钟
  • 制备过程
    1 小时

  • 创建人

  • 创建时间

    2019-12-11

  • 份数

    10
  •  下载PDF

Preparation

500 g plain flour
300 ml water
½ sachet of dried yeast
30 ml olive oil
10 g salt
Put the flour, water and dried yeast in a mixing bowl and mix on the lowest setting for 2 minutes. Add the oil and mix for another 4 minutes. Add the salt and mix for 4 minutes. Knead the dough on the highest setting for 5 minutes. Allow the dough to proof at room temperature until double in volume.
将发酵桶预加热 Pizza Plus 到 250°C
Divide the dough into 10 pieces (approx. 80 g per piece). Shape each piece into a ball, roll out to a thickness of approx. 5 mm with a rolling pin, then leave to rest for 15 minutes. Bake.
放入糕点
在 Pizza Plus 期间为 250 7 分钟°C
After baking, cut open the pitta bread and stuff with a filling of your choice.

Baking tray

数量 食材
30 ml olive oil
10 g salt
500 g plain flour
300 ml water
½ sachet of dried yeast

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