Pumpkin pie

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Preparation

200 g white flour
1 tsp salt
100 g butter, cold
2 tbsp sugar
½ lemon, zest
1 egg
For the pastry, mix the flour and salt. Cut the butter into small pieces and rub into the flour until the mixture resembles breadcrumbs. Mix with the remaining ingredients and knead into a smooth dough. Cover over and refrigerate for about 30 minutes.
Then, on a floured surface, roll out the pastry into a round about 4 mm thick. Line the glass pie dish with baking paper and put the pastry into it.
500 g pumpkin purée, butternut or hokkaido
100 g cane sugar
3 eggs
200 g cream cheese
1 tsp cinnamon, ground
½ tsp ginger powder
¼ tsp cloves, ground
¼ tsp cardamom, ground
1 pinch of nutmeg, ground
Stir all the ingredients together. Add the spices to taste.
Put the filling into the prepared pastry case in the glass pie dish.
Put the pie dish on the hardened glass dish in the cold cooking space. Bake.
在 热风+清蒸 期间为 180 10 分钟°C | PowerPlus level 3
在 Pizza Plus 期间为 220 13 分钟°C

小费

  • The pumpkin purée can be made by steaming diced pumpkin flesh in the steam cooker. Canned pumpkin pie filling can be used as an alternative.
  • Serve with plum sorbet.
  • Hardened glass dish
  • Glass pie dish ø26 cm
数量 食材
1 pinch of nutmeg
2 tbsp sugar
1 egg
200 g cream cheese
200 g white flour
3 eggs
½ lemon
100 g butter
500 g pumpkin purée
¼ tsp cardamom
½ tsp ginger powder
1 tsp cinnamon
¼ tsp cloves
100 g cane sugar
1 tsp salt

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