Pasta gratin
Preparation
300 g pasta, shells or elbow macaroni, uncooked | |
2 onions | |
100 g air-dried ham | |
1 bunch of parsley, flat-leaved | |
250 g champignons | |
Peel and slice the onions into rings. Cut the air-dried ham in half crosswise, then into strips. Pull the parsley leaves off the stalks and chop them finely. Slice the champignons. | |
Mix all the ingredients together in the greased porcelain dish. | |
将发酵桶预加热 湿热风 到 200°C | |
450 ml vegetable bouillon | |
250 ml single cream | |
Salt | |
Pepper | |
Nutmeg, ground | |
Mix the vegetable bouillon with the single cream and season with salt and pepper. Pour the sauce over the pasta. | |
150 g grated cheese | |
Sprinkle over the cheese. Put the porcelain dish on the wire shelf in the preheated cooking space. Bake. | |
放入食物 | |
在 湿热风 期间为 200 30 分钟°C |
小费
Add enough sauce to just cover the pasta.
- Porcelain dish ½ GN
- Wire shelf
数量 | 食材 |
---|---|
250 g | champignons |
Pepper | |
Salt | |
2 | onions |
1 bunch of | parsley |
450 ml | vegetable bouillon |
250 ml | single cream |
Nutmeg | |
150 g | grated cheese |
100 g | air-dried ham |
300 g | pasta |
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