Pasta gratin

Pasta gratin
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  • 烘烤的时间：烘烤时间取决于机器
    30 分钟
  • 制备过程
    20 分钟

  • 创建人

  • 创建时间

    2019-12-11

  • 份

    4
  •  下载PDF

Preparation

300 g pasta, shells or elbow macaroni, uncooked
2 onions
100 g air-dried ham
1 bunch of parsley, flat-leaved
250 g champignons
Peel and slice the onions into rings. Cut the air-dried ham in half crosswise, then into strips. Pull the parsley leaves off the stalks and chop them finely. Slice the champignons.
Mix all the ingredients together in the greased porcelain dish.
将发酵桶预加热 湿热风 到 200°C
450 ml vegetable bouillon
250 ml single cream
Salt
Pepper
Nutmeg, ground
Mix the vegetable bouillon with the single cream and season with salt and pepper. Pour the sauce over the pasta.
150 g grated cheese
Sprinkle over the cheese. Put the porcelain dish on the wire shelf in the preheated cooking space. Bake.
放入食物
在 湿热风 期间为 200 30 分钟°C

小费

Add enough sauce to just cover the pasta.

  • Porcelain dish ½ GN
  • Wire shelf
数量 食材
250 g champignons
Pepper
Salt
2 onions
1 bunch of parsley
450 ml vegetable bouillon
250 ml single cream
Nutmeg
150 g grated cheese
100 g air-dried ham
300 g pasta

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