Fillet of zander with fresh herbs

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Preparation

4 zander fillets, each 160 g
Salt
Pepper
Paprika, ground
½ bunch of parsley
½ bunch of chervil
½ bunch of basil
1 lemon, unwaxed, juice and zest
30 g butter, melted
150 ml white wine
将发酵桶预加热 顶部加热/底部加热 到 220°C
Finely chop the herbs. Zest and juice the lemon. Mix the herbs with the lemon juice and zest.
Season the fillets of zander with salt, pepper and paprika.
Spread ¾ of the herb mixture over the zander fillets. Fold the fillets over and lay them in the greased porcelain dish, broad-side up. Sprinkle the remaining herbs over the top. Pour the melted butter and white wine over the fillets.
Put the dish on the wire shelf in the cold cooking space. Bake.
放入食物
在 顶部加热/底部加热 期间为 220 15 分钟°C
  • Porcelain dish ⅓ GN
  • Wire shelf
数量 食材
150 ml white wine
Salt
½ bunch of parsley
½ bunch of basil
Pepper
Paprika
½ bunch of chervil
1 lemon
4 zander fillets
30 g butter

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