Fruit yogurt

with crunchy granola
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Bilberries

流程
200 g bilberries
50 g preserving sugar
1 knife tip of cardamom powder

yogurt

流程
600 ml whole milk
2 tbsp natural yogurt

Granola

流程
2 tbsp honey
1 tbsp rapeseed oil
2 tsp ground cinnamon
100 g spelt flakes
2 tbsp puffed spelt
2 tbsp walnut kernels, chopped
1 tbsp crushed linseed

Bilberries

流程
Simmer all the ingredients in a small pan over a medium heat for about 10 minutes. Divide among 4 clean jars and allow to cool down.

Yogurt

流程
Stir the milk and yogurt together, then carefully pour into the jars with the bilberries.
Put the yogurt on a stainless steel tray in the bottom shelf position and leave to ferment and set at 40 °C for 8 hours using the steam mode.
Cover and leave to cool in the refrigerator.

Granola

流程
Preheat the cooking space to 160 °C using the hot air mode.
Heat the honey, rapeseed oil and cinnamon in a pan over a low heat. Remove from the heat, add the rest of the ingredients and mix together well. Spread the mixture out on a baking tray lined with baking paper.
Bake in the middle shelf position for 20 minutes.

Serving

流程
Sprinkle the granola over the yogurt, according to preference.
Keep any granola that is left in a closed container, away from moisture and direct light.

Cooking steps

流程
在 蒸汽 期间为 100 7 小时 40 分钟°C
Remove the food from the cooking space. Prepare.
将发酵桶预加热 热风 到 160°C
Preheating finished. Put the food in.
在 热风 期间为 160 20 分钟°C

小费

Yogurt cultures can be used as an alternative to shop-bought yogurt. Follow the preparation instructions on the packaging.

  • 4 preserving jars à 200 ml
  • Stainless steel tray
  • Baking tray
购物单
数量 食材
1 knife tip of cardamom powder
1 tbsp crushed linseed
200 g bilberries
2 tbsp honey
2 tbsp puffed spelt
600 ml whole milk
50 g preserving sugar
1 tbsp rapeseed oil
2 tbsp walnut kernels
2 tbsp natural yogurt
2 tsp ground cinnamon
100 g spelt flakes

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