Zubereitung
30 分钟
Garzeit
1 小时
Portionen
4
Octopus
1 kg whole octopus
ready for cooking
Some salt
Vinaigrette
200 ml olive oil
100 ml white balsamic vinegar
50 ml apple juice
1 tsp sugar
1½ tsp salt
Some pepper
Salad
2 stalks of celery
2 sour apples (e.g. Granny Smith)
Serving
1 bunch of basil
coarsely chopped
1 bunch of flat-leaved parsley
coarsely chopped
1 unwaxed lemon
some grated zest and juice
Octopus
Rinse the octopus under cold water and drain well. Place on a perforated stainless steel tray and salt it.
Cook at 100 °C for 1 hour using the steam mode. Allow to cool.
Vinaigrette
Stir all the ingredients together well in a bowl. Season with salt and pepper.
Salad
Cut the celery and apples into 5 mm cubes and toss in the vinaigrette.
Serving
Cut the tentacles into slices about 5 mm thick and add, along with the herbs, to the salad in the bowl and mix together well. Add some lemon zest and juice to taste. Serve cold.
Cooking steps
在 蒸汽 期间为 100 1 小时°C
Zusätzliche Informationen
Rezeptnummer
S18
Erstellt von
V-ZUG 瑞族
Erstellt am
2022/1/26