制备过程
10 分钟
烘烤的时间:烘烤时间取决于机器
27 分钟
份
4
Tomato sauce
800 g skinned, chopped plum tomatoes (tinned)
800 ml vegetable bouillon
1 clove of garlic
crushed
1 tbsp sambal oelek
1 tbsp salt
1 sprig of rosemary
chopped
1 sprig of thyme
chopped
Spaghetti
400 g spaghetti (e.g. Barilla No 5)
Serving
1 sprig of basil
leaves plucked
Some grated Parmesan
Tomato sauce
Purée all the ingredients in a measuring jug.
Spaghetti
Spread half the tomato sauce over the base of the porcelain dish. Arrange the spaghetti on top, then spoon over the rest of the tomato sauce. Gently swirl the porcelain dish to completely cover the spaghetti with the tomato sauce.
Cooking
Place the porcelain dish on the hardened glass dish in the middle shelf position. Cook at 230 °C for 27 minutes using the Power hot air with steaming mode.
Serving
Serve with basil and Parmesan.
Cooking steps
在 强力热空气加蒸汽 期间为 230 27 分钟°C
小费
Lengthen or shorten the cooking time for pasta that is softer or firmer to the bite respectively.
附加信息
食谱编号
P11
创建人
V-ZUG 瑞族
创建时间
2023/9/11