制备过程
1 小时
等待时间
1 小时 30 分钟
烘烤的时间:烘烤时间取决于机器
15 分钟
个数
20
Dough
500 g white flour
1 tsp salt
½ cube of yeast (about 20 g)
300 ml water
3 tbsp olive oil
Pizza wreath
150 g mini mozzarella balls (20x)
halved
10 cherry tomatoes
halved
100 g tomato sauce from a jar
Serving
Some olive oil
1 bunch of basil
coarsely chopped
Some pepper
Dough
Knead all the ingredients in a bowl into a soft, smooth dough. Shape the dough into a ball.
Return to the bowl, cover and allow to rise for about 1 hour until double in volume.
Pizza wreath
Divide the dough into 20 portions. Place half a mini mozzarella ball and half a cherry tomato on each piece of dough. Shape each piece of dough into a ball. Place the balls in a circle about 1 cm apart on a lined baking tray.
Cover and allow to proof for 30 minutes.
Carefully make a depression in each ball with your finger. Spread the tomato sauce evenly over the pizza wreath and place half a mini mozzarella ball in each depression.
Baking
Preheat the cooking space to 250 °C using the PizzaPlus mode.
Bake the pizza wreath in the middle shelf position for 15 minutes.
Serving
Drizzle the pizza wreath with olive oil and sprinkle some pepper and basil over the top.
Cooking steps
将发酵桶预加热 PizzaPlus 到 250°C
Preheating finished. Put the food in.
在 PizzaPlus 期间为 250 15 分钟°C
小费
Stuff the pizza wreath with different ingredients, according to taste.
附加信息
食谱编号
B30
创建人
V-ZUG 瑞族
创建时间
2022/1/26