制备过程
30 分钟
等待时间
2 小时
烘烤的时间:烘烤时间取决于机器
8 小时
份
4
Bilberries
200 g bilberries
50 g preserving sugar
1 knife tip of cardamom powder
yogurt
600 ml whole milk
2 tbsp natural yogurt
Granola
2 tbsp honey
1 tbsp rapeseed oil
2 tsp ground cinnamon
100 g spelt flakes
2 tbsp puffed spelt
2 tbsp walnut kernels
chopped
1 tbsp crushed linseed
Bilberries
Simmer all the ingredients in a small pan over a medium heat for about 10 minutes. Divide among 4 clean jars and allow to cool down.
Yogurt
Stir the milk and yogurt together, then carefully pour into the jars with the bilberries.
Put the yogurt on a stainless steel tray in the bottom shelf position and leave to ferment and set at 40 °C for 8 hours using the steam mode.
Cover and leave to cool in the refrigerator.
Granola
Preheat the cooking space to 160 °C using the hot air mode.
Heat the honey, rapeseed oil and cinnamon in a pan over a low heat. Remove from the heat, add the rest of the ingredients and mix together well. Spread the mixture out on a baking tray lined with baking paper.
Bake in the middle shelf position for 20 minutes.
Serving
Sprinkle the granola over the yogurt, according to preference.
Keep any granola that is left in a closed container, away from moisture and direct light.
Cooking steps
在 蒸汽 期间为 100 7 小时 40 分钟°C
Remove the food from the cooking space. Prepare.
将发酵桶预加热 热风 到 160°C
Preheating finished. Put the food in.
在 热风 期间为 160 20 分钟°C
小费
Yogurt cultures can be used as an alternative to shop-bought yogurt. Follow the preparation instructions on the packaging.
附加信息
食谱编号
S38
创建人
V-ZUG 瑞族
创建时间
2022/1/26