制备过程
30 分钟
等待时间
2 天 2 小时
烘烤的时间:烘烤时间取决于机器
15 分钟
个数
3
Dough
500 g semi-white flour
1 tsp salt
½ tsp sugar
3 g fresh yeast
350 ml water
Shaping
Flour for dusting
Dough
Knead all the ingredients in a bowl into a soft, smooth dough. Shape the dough into a ball. Allow to proof in a covered bowl at room temperature for 1 hour.
Fold the outside edges of the dough into the centre every 20 minutes.
Allow the dough – covered and sealed airtight – to proof for 48 hours in the refrigerator.
Shaping
Place the dough on a well-floured work surface and divide into three. Shape each portion into a roll and leave to rest for 15 minutes.
Shape the rolls into baguettes. Put the baguettes on a lined baking tray. Dust with a little flour.
Allow to proof, uncovered, at room temperature for 30 minutes.
Using a sharp knife, make about 3 diagonal cuts in the baguettes.
Baking
Preheat the cooking space to 230 °C using the hot air mode.
Bake the baguettes in the middle shelf position for 15 minutes.
Allow the baguettes to cool down on a wire rack.
Cooking steps
将发酵桶预加热 热风 到 230°C
Preheating finished. Put the food in.
在 表面撒面粉专业烘烤技术 期间为 230 15 分钟°C
附加信息
食谱编号
S32
创建人
V-ZUG 瑞族
创建时间
2022/1/26