制备过程
20 分钟
等待时间
2 小时
烘烤的时间:烘烤时间取决于机器
30 分钟
份
1
Pickled vegetables
400 g vegetables (e.g. cauliflower, cucumber, radishes, carrots or red onions)
200 ml herb infused vinegar
200 ml water
75 g sugar
1 tbsp salt
1 tsp coriander seeds
Pickled vegetables
Prepare the vegetables and cut into mouth-sized pieces.
Mix the rest of the ingredients together in a measuring jug until the sugar and salt dissolve. Place the vegetables – as flat as possible – into several vacuum bags and pour in the liquid. Vacuum seal the bags, as described in the operating instructions, and place side by side on a perforated stainless steel tray.
Cook at 94 °C for 30 minutes using the Vacuisine mode.
Allow the vegetables to cool down, then refrigerate for at least 2 hours.
Cooking steps
在 真空蒸煮 期间为 94 30 分钟°C
小费
Vacuum bags can be resealed after opening.
附加信息
食谱编号
S10
创建人
V-ZUG 瑞族
创建时间
2022/1/26