制备过程
15 分钟
烘烤的时间:烘烤时间取决于机器
25 分钟
个数
16
Muesli bars
5 tbsp rapeseed oil
5 tbsp maple syrup
1 egg white
150 g ground almonds
100 g fine rolled oats
30 g desiccated coconut
50 g kernel mix
finely chopped
50 g banana chips
finely chopped
4 tbsp puffed amaranth
3 tbsp dried cranberries or sultanas
chopped
1 pinch of fleur de sel
Muesli bars
Preheat the cooking space to 165 °C using the top/bottom heat mode.
Knead all the ingredients together by hand into a sticky mixture. Roll the mixture out to a thickness of 1 cm between two sheets of baking paper, then press down firmly using your hands. Slide onto a baking tray. Remove the top sheet of baking paper before baking.
Bake the muesli bars in the middle shelf position for 25 minutes.
Cut into 16 bars while still hot.
Cooking steps
将发酵桶预加热 顶部加热/底部加热 到 165°C
Preheating finished. Put the food in.
在 顶部加热/底部加热 期间为 165 25 分钟°C
附加信息
食谱编号
B24
创建人
V-ZUG 瑞族
创建时间
2022/1/26