炉烤南瓜

1 kg pumpkin (e.g. orange knirps or butternut)

1 red onion

3 tbsp olive oil

1 tsp salt

Some pepper

¼ tsp garlic powder

¼ tsp mild paprika powder

¼ tsp ground coriander

¼ tsp cumin powder

150 g feta

crumbled

50 g pecan nuts

coarsely chopped

4 sprigs of oregano

chopped

Preheat the cooking space to 230 °C using the grill-forced convection mode.

Cut the pumpkin into about 5 mm thick wedges and the onion into thin wedges, then place in a mixing bowl. Add the olive oil, salt and spices up to and including the cumin, then carefully mix everything together. Spread out on a baking tray lined with baking paper and bake in the middle shelf position for 10 minutes.

Carefully turn the pumpkin over, scatter the rest of the ingredients over the top and bake for a further 10 minutes.

Serve on a platter, sprinkle with oregano.

将发酵桶预加热 烧烤强制对流 到 230°C

Preheating finished. Put the food in.

在 烧烤强制对流 期间为 230 10 分钟°C

Turn the food. Continue baking.

在 烧烤强制对流 期间为 230 10 分钟°C