制备过程
20 分钟
烘烤的时间:烘烤时间取决于机器
15 分钟
份
4
Fennel
3 fennel bulbs
2 tbsp rapeseed oil
Some salt
Dressing
2 pink grapefruit
2 tbsp apple cider vinegar
1 tbsp runny honey
3 tbsp rapeseed oil
4 tbsp hazelnut oil
4 sprigs of tarragon
chopped
Some salt
Some pepper
Serving
80 g hazelnuts
roasted, chopped
herbs for garnishing (e.g. tarragon, fennel herb, oregano, parsley)
Fennel
Preheat the cooking space to 230 °C using the hot air with steaming mode.
Trim the fennel and cut into about 2 cm thick wedges. Mix in a bowl with the rapeseed oil and salt, then spread out on a lined baking tray.
Roast the fennel in the middle shelf position for 15 minutes.
Dressing
Segment the grapefruit, collecting the juice. Put the grapefruit segments to one side.
Mix the grapefruit juice with the other ingredients and season with salt and pepper to taste.
Serving
Toss the hot fennel in the dressing and then allow to cool down a little.
Arrange the fennel, garnishing with the grapefruit segments, hazelnuts and herbs.
Cooking steps
将发酵桶预加热 热风+清蒸 到 230°C
Preheating finished. Put the food in.
在 热风+清蒸 期间为 230 15 分钟°C
附加信息
食谱编号
S04
创建人
V-ZUG 瑞族
创建时间
2022/1/26