制备过程
30 分钟
烘烤的时间:烘烤时间取决于机器
45 分钟
份
4
Chicken
1 chicken (about 1.3 kg)
Some salt
Some pepper
Vegetables
8 small waxy potatoes
4 carrots
3 parsnips
3 shallots
200 ml white wine
Some olive oil
1 tsp salt
Chicken
Season the chicken with salt and pepper and place in the porcelain dish.
Vegetables
Prepare the vegetables and cut into about 3 cm chunks. Arrange the chunks of vegetable, along with the rest of the ingredients, around the chicken.
Cooking
Preheat the cooking space to 200 °C using the hot air with steaming mode.
Cook the chicken in the porcelain dish on a wire shelf in the middle shelf position for 45 minutes.
Serving
Serve the chicken with the vegetables.
Cooking steps
将发酵桶预加热 热风+清蒸 到 200°C
Preheating finished. Put the food in.
在 热风+清蒸 期间为 200 45 分钟°C
小费
The chicken is done when the juices that come out of it are clear.
附加信息
食谱编号
S24
创建人
V-ZUG 瑞族
创建时间
2022/1/26