制备过程
20 分钟
烘烤的时间:烘烤时间取决于机器
30 分钟
份
8
Mixture
4 egg whites
1 pinch of salt
4 egg yolks
100 ml milk
100 ml olive oil
1 tsp salt
120 g mozzarella pearls
drained
100 g grated Gruyère
100 g sweet piquante peppers (e.g. Peppadew)
drained, cut into strips
50 g black olives
pitted, halved
250 g plain flour
1 tbsp baking powder
Mixture
Beat the egg whites and salt until stiff and put to one side.
Put the egg yolks, milk, olive oil and salt in a mixing bowl and mix together with a balloon whisk. Mix in the rest of the ingredients up to and including the olives. Add the flour and baking powder and mix to form a smooth mixture.
Gently fold the stiff egg whites into the mixture.
Baking
Turn the mixture into the cake tin and put on the hardened glass dish in the middle shelf position of the cooking space. Bake at 200 °C for 30 minutes using the Power hot air with steaming mode.
Leave to cool before serving.
Cooking steps
在 强力热空气加蒸汽 期间为 200 30 分钟°C
附加信息
食谱编号
P05
创建人
V-ZUG 瑞族
创建时间
2023/9/11