制备过程
10 分钟
烘烤的时间：烘烤时间取决于机器
30 分钟
份
4
CombiSteamer V4000 自 2021 年
Vanilla sauce
150 ml cream
150 ml milk
1 egg
1 egg yolk
1 tsp cornflour
50 g sugar
½ tsp vanilla seeds
Vanilla sauce
Stir all the ingredients together well in a measuring jug, then put into a vacuum bag. Vacuum seal the bag, as described in the operating instructions, and steam on a perforated stainless steel tray at 84 °C for 30 minutes using the Vacuisine mode.
Shake the bag vigorously after steaming. Serve the sauce warm or cold.
Cooking steps
在 真空蒸煮 期间为 84 30 分钟°C
附加信息
食谱编号
S42
创建人
V-ZUG 瑞族
创建时间
2022/1/26