Blue mussels

1½ kg blue mussels

1 onion

100 g parsley

200 ml white wine

Clean the mussels well and remove any beards. Peel and finely chop the onion. Wash and finely chop the parsley.

将发酵桶预加热 热风+清蒸 到 150°C

Put the mussels, together with the wine and chopped onion, on a baking tray. Put the baking tray into the preheated cooking space. Cook.

放入食物

在 热风+清蒸 期间为 150 5 分钟 30 秒钟°C

Arrange the cooked mussels in a dish and garnish with the chopped parsley.