Bread pine trees

制备过程

30 分钟

等待时间

1 小时 20 分钟

烘烤的时间:烘烤时间取决于机器

20 分钟

8

Combair-Steam SE 自 2015 年

Preparation

400 g wheat and spelt flour

100 g wholemeal flour

3 tbsp whole cane sugar

2 tsp mixed spice

½ cube of yeast

300 ml water

100 g trail mix

½ tbsp salt

Roughly chop up the trail mix.

Put the flour, sugar, yeast and water in a mixing bowl and mix on the lowest setting for 8 minutes. Add the salt and mix for another 2 minutes. Add the nut mixture and knead the dough on the highest setting for 5 minutes. Using the «Proofing» function, allow the dough to poof in the cooking space until it has doubled in volume.

在 发酵专业烘烤技术 期间为 32 1 小时°C

Divide the dough into eight pieces. Roll out each piece into a sausage shape roughly 12 cm long. Make 3 cuts at an angle on either side of each roll. Place the rolls on two lined baking trays, shape each one into a fir tree with a trunk.

Put the baking trays into the preheated cooking space at levels 1 and 3. Bake.

放入糕点

在 面包专业烘烤技术 期间为 180 20 分钟°C

100 g icing sugar

1 tbsp water

2 tbsp pearl sugar (also called hail or nib sugar)

Mix the icing sugar and water in a small bowl. Using a pastry brush or the back of a spoon, spread the sugar glaze over the branches of the baked pine trees, then sprinkle them with pearl sugar.

小费

Bread pine trees (without glazing) are suitable for freezing.

Pearl sugar can be substituted with silver or rainbow balls.

附加信息

创建人

V-ZUG 瑞族

创建时间

2019/12/11