Buttermilk, bacon and blue cheese mash

600 g potatoes

mealy, medium-sized

Peel and quarter the potatoes and put into the plastic perforated cooking tray.

Place the cooking tray on the hardened glass dish in the cold cooking space. Steam.

在 PowerDämpfen 期间为 100 16 分钟°C

100 ml buttermilk

1 tbsp butter

4 rashers of bacon

60 g Gorgonzola

1 spring onion

Salt

Cut the bacon into thin strips and dry-fry in a frying pan. Dice the Gorgonzola. Cut the spring onion into thin rings.

Transfer the steamed potatoes to a bowl. Mash with a potato masher and mix in the other ingredients. Season with salt to taste.