Chocolate and banana muffins

制备过程

25 分钟

烘烤的时间:烘烤时间取决于机器

30 分钟

12

Combair SE 自 2015 年

Preparation

100 g butter

175 g sugar

1 sachet of vanilla sugar

½ tsp ground cinnamon

2 eggs

250 g white flour

2 tsp baking powder

1 pinch of salt

2 bananas

ripe

50 g mini chocolate cubes

50 g chopped nuts

Soften the butter and beat with the sugar, vanilla sugar and cinnamon until pale and fluffy. Add the eggs and continue to beat until the mixture has a creamy consistency. Mix the flour, baking powder and salt together and incorporate into the mixture. Mash the bananas with a fork, then stir into the mixture, together with the mini chocolate cubes and nuts.

将发酵桶预加热 热风 到 160°C

Spoon the mixture into the muffin cases and place them onto a baking tray. Put the baking tray into the preheated cooking space. Bake.

放入糕点

在 热风 期间为 160 30 分钟°C

小费

With paper muffin cases, use two muffin cases, one inside the other, for each muffin for greater stability.

附加信息

创建人

V-ZUG 瑞族

创建时间

2019/12/11