Fried potato wedges | 食谱 | V-ZUG 中國

Fried potato wedges

Oven-baked potato wedges with olive oil, crispy on the outside and tender on the inside. A simple potato recipe for any season.

V-Kitchen

食谱作者

V-Kitchen

制备过程

10 分钟

烘烤的时间:烘烤时间取决于机器

25 分钟

4

Combair V2000 自 2021 年

Potato wedges

1 kg waxy potatoes

cut in wedges

2 tbsp olive oil

1 tsp salt

Potato wedges

Preheat the cooking space with hot air to 230 °C. Place the potatoes on a baking tray, drizzle with olive oil, sprinkle with salt and mix together. Insert the tray into the preheated cooking space and bake for approximately 25 minutes.

将发酵桶预加热 热风 到 230°C

Preheating completed. Insert cookware.

在 热风 期间为 230 25 分钟°C

Place the potatoes on a baking tray, drizzle with olive oil, sprinkle with salt and mix together. Insert the tray into the cold cooking space and bake with hot air with steaming at 230 °C for approximately 30 minutes.

附加信息

创建时间

2026/5/5