Scamorza and chive mash

制备过程

25 分钟

烘烤的时间:烘烤时间取决于机器

16 分钟

4

Combi-Steam MSLQ

Preparation

600 g potatoes

mealy, medium-sized

Peel and quarter the potatoes and put into the plastic perforated cooking tray.

Place the cooking tray on the hardened glass dish in the cold cooking space. Steam.

在 PowerDämpfen 期间为 100 16 分钟°C

150 g scamorza

smoked

1 bunch of chives

Salt

Grate the scamorza and finely chop the chives.

Transfer the steamed potatoes to a bowl. Mash with a potato masher and mix in the other ingredients. Season with salt to taste.

附加信息

食谱编号

Q14

创建人

V-ZUG 瑞族

创建时间

2019/12/11