Scamorza and chive mash

600 g potatoes

mealy, medium-sized

Peel and quarter the potatoes and put into the plastic perforated cooking tray.

Place the cooking tray on the hardened glass dish in the cold cooking space. Steam.

在 PowerDämpfen 期间为 100 16 分钟°C

150 g scamorza

smoked

1 bunch of chives

Salt

Grate the scamorza and finely chop the chives.

Transfer the steamed potatoes to a bowl. Mash with a potato masher and mix in the other ingredients. Season with salt to taste.