Semolina dumplings with lentil vegetables

700 ml milk

200 g durum wheat semolina

½ tsp salt

For the semolina dumplings, mix the milk, salt and durum wheat semolina together in the smaller porcelain dish.

Put the porcelain dish on the wire shelf in the cold cooking space. Steam.

准备

在 蒸汽 期间为 100 15 分钟°C

50 g Parmesan

grated

2 egg yolks

25 g butter

Nutmeg

Incorporate the Parmesan, egg yolks, butter and nutmeg into the hot dumpling mixture. Leave to cool.

2 carrots

large

200 g celeriac

prepared weight, corresponds to approx. half a celeriac

200 g leek

corresponds to approx. 1 small leek

2 onions

Peel the carrots and celeriac and cut into 4 cm long and 5 mm thick sticks. Remove the fibrous parts of the leek, cut it in half lengthways and then into strips. Peel, halve and cut the onions into fine rings.

240 g plum tomatoes

tinned

2 cm piece of ginger root

3 cloves of garlic

Take the plum tomatoes out of the tin and crush with a fork. Peel and finely slice the ginger and garlic.

100 g lentils

red

2 tbsp olive oil

Salt

Pepper

Mix the vegetables, onions, plum tomatoes, ginger, garlic, lentils and olive oil together well in the larger porcelain dish and season generously.

Put the porcelain dish on the wire shelf in the cooking space while still warm. Steam.

放入食物

在 蒸汽 期间为 100 25 分钟°C

Take the vegetables out of the cooking space.

电器预加热

(Pre-)heat space to level 4 with 烤架

50 g Parmesan

grated

Using 2 tablespoons, form about 16 dumplings from the dumpling mixture and place them on top of the lentil and vegetable mixture. Sprinkle over Parmesan.

Put the porcelain dish on the wire shelf at level 3 in the preheated cooking space. Brown lightly.

放入食物

烤架 level 4 for 10 分钟