制备过程
等待时间
烘烤的时间:烘烤时间取决于机器
份
8
Yeast dough
500 g white flour
50 g sugar
1 yeast cube
1 tsp salt
200 ml milk
60 g butter
liquid
2 eggs
Mix the flour, sugar and crumbled yeast together. Add the milk, butter, eggs and salt and then knead for 15 minutes to a smooth dough. Place the yeast dough in a bowl, cover with a damp cloth and allow to proof at room temperature for 1.5 hours until double in volume.
Sauce
150 ml milk
150 ml double cream
20 g sugar
1 sachet of vanilla sugar
For the sauce, stir all the ingredients together well.
Pour half the sauce into the buttered porcelain dish.
Make 8 equal-sized balls from the yeast dough and place them into the sauce in the porcelain dish. Cover over and allow to proof for another 30 minutes.
Put the porcelain dish on the wire shelf in the cold cooking space. Cook.
在 顶部/底部湿加热 期间为 180 15 分钟°C
上方浇入
Gently separate the dough balls with a fork and pour the rest of the sauce in the spaces between them. Return the porcelain dish to the hot cooking space. Finish baking.
放入食物
在 顶部/底部湿加热 期间为 180 15 分钟°C
Enjoy the steamed dumplings lukewarm and serve, ideally, with vanilla custard.
附加信息
创建人
V-ZUG 瑞族
创建时间
2019/12/11