Preparation
500 g strawberries
250 g preserving sugar
Wash, hull and slice the strawberries and place them in the porcelain dish. Sprinkle with the preserving sugar.
将发酵桶预加热 蒸汽 到 100°C
Put the porcelain dish into the preheated cooking space. Steam.
放入食物
在 蒸汽 期间为 100 38 分钟°C
Put the strawberry mixture in a bowl and whisk vigorously for about 5 minutes until it starts to thicken. Pour the mixture into preserving jars. Seal the jars.
To sterilise the preserving jars, put them on to the perforated cooking tray at level 1 of the warm cooking space. Steam.
放入食物
在 蒸汽 期间为 100 45 分钟°C
小费
It takes 1–4 days for the jam to set properly. Use more preserving sugar to achieve a firmer consistency.
附加信息
食谱编号
G47
创建时间
2019/12/11