Vanilla croissants

225 g plain flour

½ vanilla pod

125 g almonds

blanched, finely ground

125 g hazelnuts

finely ground

90 g sugar

250 g butter

1 egg

1 egg yolk

Scrape the vanilla seeds out of the pod and mix them with the rest of the ingredients to form a dough. Wrap the dough in cling film and rest in the refrigerator for 1 hour.

将发酵桶预加热 顶部加热/底部加热 到 200°C

Knead the dough lightly until smooth and form small croissants. Place the croissants on the lined baking tray.

Put the baking tray into the preheated cooking space. Bake.

放入食物

在 顶部加热/底部加热 期间为 200 8 分钟°C

Icing sugar

After baking, dust the croissants with icing sugar.