The new Swiss classic

The new Swiss classic

Swiss craftsmanship meets sleek, modern aesthetics and straightforward operation: Experience effortless cooking with the new, easy-to-use Combair V600.

Redefining brilliance

For more than 100 years, V-ZUG has been developing products that epitomise Swiss craftsmanship, always striving to make brilliant design even better. The Adora dishwasher exemplifies this commitment to continuous improvement, with new and enhanced features such as remarkably flexible baskets.
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High-quality appliances by V-ZUG

Cooking, steaming, rinsing, washing and drying – innovative products from V-ZUG make your life easier in a reliable and environmentally friendly way.
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V‑ZUG service team – committed to assist you.

We work hard every day to ensure your satisfaction with our products and to provide you with the best service. With more than 600 service experts around the world, we are here for you throughout all steps of your journey with V‑ZUG.

Where friendship meets success

For nearly two years now, Mammertsberg – a restaurant with a history spanning more than 100 years – has been run by Silvio Germann, Chef of the Year 2024, and renowned sommelier Giuseppe Lo Vasco. At the spectacular restaurant and hotel, located near Lake Constance, the two have created a culinary oasis and carved out a place themselves at the very top of the Swiss restaurant scene with a masterful combination of exquisite wines and refined dishes. In addition to their shared passion for food and wine, the two are also close friends – and this may be the most important secret ingredient to their success.
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Home cooking is a labor of love

Emmanuel Stroobant was 16 when he had ‘a calling’ while working in one of Belgium’s best restaurants, l’Hostellerie Saint-Roch. Despite his plans of becoming a lawyer, he ended up opening a restaurant in Liège and then moved to Australia, Malaysia, and Singapore.
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The shape of ideas

Creativity, agility, leadership, teamwork: these soft skills are often hailed as the keys to success in today’s marketplace. Yet, it’s when the abstract becomes tangible that a manufacturing company begins to thrive. A selection of objects and production tools found at V-ZUG’s headquarters, dating back from different eras of its history, remind us that ideas must take shape in order to become facts.
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Gabriel Castelló Pinyon on the V-ZUG Studios

In the middle of a retail revolution, physical showrooms are still a thing. This is why, in an increasingly digital world, V-ZUG commits to real life through the V-ZUG Studio – a place to experience the brand, interact with the products, and have inspiring conversations on food, design and new ways of living. We spoke with Gabriel Castelló Pinyon, Global Interior Art Director of V-ZUG.
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Whipbird, a home that blends in with nature

Nestled in the heart of the Sunshine Coast, in Australia, Whipbird is a 5-bedroom home designed by architecture office firm Minnow Studio and landscape designers from Conlon Group. It has been realized by Zerni, a property developer known for paying homage to the land, respecting both its past and future.
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